Your guests want an easy way to order. Your team needs fewer screens, menu edits, and handoffs. Bloxom connects the two, around the Square or Toast POS you already use.
See what $399 includesYour restaurant, before and after
A guest orders in one app. A manager edits another menu. The kitchen watches another screen. Your team does the work of joining it all up.
Guests order through your branded app. Your POS menu supports the ordering flow. Connected tickets reach the kitchen, with the tools managed from one Bloxom workspace.
7 connected products. One location plan.
01Branded mobile appKeep the restaurant’s identity in front of the guest.
02Self-service kioskAttach each kiosk to the right restaurant location.
03Kitchen displayKeep active order work visible to the team.
04Restaurant voiceOrganize restaurant voice service and line setup.
05CafePlayerKeep the music workflow oriented around the room and the shift.
06Digital signageConnect a display without managing its menu locally.
07Brand StudioKeep motion direction associated with menu products.Illustrative product scenes · See the workflow in your demo.
Start with the problem you need to solve
Give guests a direct way to order first. Then connect the kitchen and replace the separate tools that cost your team time. Use what fits your operation; roll out the rest when you need it.
Explore every productGive regulars a branded app to browse your menu and order directly. Keep the menu connected to your POS and the order connected to the people preparing it.
$399 per location/month.
Restaurant experience, built in.
Keep your POS. Connect your menu.
Give guests your own way to order.
Connect your POS menu so your team starts with the items it already maintains.
Present a branded mobile ordering experience built around the restaurant.
Send order activity into the same connected restaurant workflow.
Built from restaurant experience
The operator’s day
A price change should not become an afternoon of menu edits. A new order should not need another staff handoff. A new location should not mean rebuilding your software stack. Those are the everyday problems Bloxom is built to address.
Why Bloxom existsConnected fulfillment
Every extra subscription, repeated task, and missed handoff asks more from the same operating budget.
Tools should reduce training and switching, not give managers another portal to monitor.
Ordering, kiosks, kitchen screens, and menu boards work better when updates begin from a shared source.
The cost of a simpler operation
Put your current software bills beside Bloxom.
See the monthly difference.
01 / Your monthly software costs, per location
Your software comparison
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Enter your actual bills. No assumed vendor prices or made-up savings.
$399 per location/month.
Hardware, payment processing, communications, licensed content, and generation overages are separate. Review product allowances and any usage charges during setup. Software comparison only. Results assume entered subscriptions can be replaced and rates stay the same for 12 months.
One Bloxom plan brings together branded mobile ordering, Kiosk, KDS, Voice, CafePlayer, Digital Signage, and Brand Studio. Start with the tools your restaurant needs. Hardware and certain usage costs are separate.
No. Bloxom is native to Square and Toast. Keep your POS and build the guest ordering and restaurant workflows around it. Confirm the products, devices, and setup required for your location during onboarding.
Yes. Organize your locations in one workspace and assign devices and product settings to the right restaurant. Subscription pricing is per location, so your budget scales with the number you operate.
Start with a practical next step.
A conversation is worth a thousand words
Choose a moment from your workday. Meet the AI assistant on your own phone.
“Ask for a table for four this Friday.”
A real AI conversation. A fictional business.
No real bookings, orders, or account changes.
Built from restaurant experience
Technology should take work off your plate, not add another job to the shift.
Made by restaurateurs, for restaurateurs.